Thursday, April 26, 2007

Goodbyes in the time of globalisation

Last night in Provincetown - rainy, cold, not pretending to be anything but itself, the town that was home for some time. Amy had a goodbye party which of course had great food - chorizo and shrimp skewers- and a killer cocktail made with white rum, strawberries, pineapples and a little orange juice.

Also there, were Amanda, who had spent some time in Bangalore and was at the Fine Arts Work Centre, Vanessa&Liz whose video store I had haunted through my trip, renting a DVD a day, regularly and absent mindedly returning only the boxes, and Anna who I had met at their housewarming.



Amy lectured on the how sugar neutralises the effects of alcohol. Right. And right on.
PICTURE OF AMY'S BAR
Like many goodbyes in these globalised times, this one too was oddly distracted - filled with the sense that it wasn't real, that I could come back, they could come to Bombay. We planned the menu for the restaurant we will one day open in Goa.

I'll drink to that. My Ptown friends in Andheri (E).

Actually we've already drunk to it a lot, Vanessa and I.

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